Medias
Plats Mijotés
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Des recettes de plats de France et d'ailleurs, à base de poisson, de viande ou de légumes, à laisser mijoter.
Technical specifications
| Release date | October 25th 2007 |
| Language | French |
| Publisher | MARIE-CLAIRE |
| Collection | Cuisine et vins de France |
| Categories | |
| Number of pages | 128 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 23.0 cm (Height), 18 cm (Width), 322 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |