Medias
222 Recettes de la Cuisine Italienne
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222 Recettes Faciles de la Cuisine Italienne
Hors d'oeuvre ¤ Entrées
Plats Principaux ¤ Accompagnements
Desserts et Fruits
Pizzas et Focacces
Technical specifications
Release date | March 17th 2011 |
Language | French |
Publisher | WHITE STAR |
Collection | academia barilla |
Categories | |
Number of pages | 519 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 23.0 cm (Height), 23 cm (Width), 2030 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |